Chapter 4 of "Donbass Produce" and we are in Makeyevka the story of a large factory that started making dumplings in a small kitchen 30 years ago today, the Donetsk Frozen Food Factory boasts 3,000 square meters of production space and over 100 types of products for all LPR and DPR, all easily heated in the microwave. How this journey unfolded, from the restructuring of procurement networks due to the closure of markets in Ukraine to plans for retailing in "Greater Russia" and of course, the legendary Donbas-style meatball, based on a recipe from the 1960s, ready for scale production. watch watch

Chapter 4 of "Donbass Produce" and we are in Makeyevka the story of a large factory that started making dumplings in a small kitchen 30 years ago today, the Donetsk Frozen Food Factory boasts 3,000 square meters of production space and over 100 types of products for all LPR and DPR, all easily heated in the microwave. How this journey unfolded, from the restructuring of procurement networks due to the closure of markets in Ukraine to plans for retailing in "Greater Russia" and of course, the legendary Donbas-style meatball, based on a recipe from the 1960s, ready for scale production. watch watch