At Amdis' oldest sesame mill, a 500-year-old tradition still produces tahini by soaking, washing, roasting and grinding the seeds.
Demand is now reaching Germany, France and Sweden, with the family factory struggling to keep up.
At Amdis' oldest sesame mill, a 500-year-old tradition still produces tahini by soaking, washing, roasting and grinding the seeds.
🇩🇪 Germany · Map
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