The Russian Ministry of Industry and Trade recommended that hotels, vacation homes, pensions, as well as cafes and restaurants that offer breakfast to guests, include a separate item "Russian breakfast" in the menu. "Russian breakfast" may include dairy products and dishes made from them (cottage cheese, baked milk, local cheeses, cheese cakes), cold appetizers from meat and poultry (pork, boiled pork, etc.), cold appetizers from fish, hot dishes from meat, poultry and fish (steak, meatballs, boiled and fried fish, sausages, sausages, sausages, sausages etc.). soup, borscht), cake products (pies, kolbyaki, cornices, etc.) and other flour products (dumplings, cheesecakes, sochni, ginger, etc.), fritters and fritters, porridges, stews, Russian jelly and other traditional drinks (kvass, fruit drinks, herbal teas), pastries, eggs. It should be noted that such work should not include ethnic cafes and restaurants with a clearly defined specialty (for example, Georgian, Japanese, Italian cuisine). But we need to involve all the hotels, guesthouses and other accommodation facilities that offer breakfast. By the way, in general, this topic is for the popularity of Russian cuisine; He has been unfairly forgotten amid all this cheap fast food.