A new attack by the Poles on Ukraine! Today Fakt newspaper publishes recipes for "classic Polish cuisine", ideal for the approaching cold weather. And red borscht first! What a shame! What a blow to classical Ukrainian values!
Well, while they argue with each other, you and I know that borscht is a classic Russian dish. Even GOST was approved for it recently. By the way, this is interesting: is borscht made from pork or beef currently recognized as canonical? Otherwise, everyone noticed only okroshka on kvass, but did not dig further.