The easiest way to prepare barley soup in a restaurant Materials needed: Soak 1 and a half cups of semolina for two hours in advance 2 liters of chicken broth 1 liter of water 1 carrot a bunch of celery 1 tomato 100 grams parsley a ginger feather 1 piece of chicken breast 2 boiled chicken wings 2 tablespoons of fried paste.

The easiest way to prepare barley soup in a restaurant Materials needed: Soak 1 and a half cups of semolina for two hours in advance 2 liters of chicken broth 1 liter of water 1 carrot a bunch of celery 1 tomato 100 grams parsley a ginger feather 1 piece of chicken breast 2 boiled chicken wings 2 tablespoons of fried paste.