It is wrong to open the chicken by bringing it to room temperature or put the chicken under hot water because once the temperature rises above 10 degrees Celsius, all the bacteria that have already settled inside the chicken will start multiplying! Correct way: use the refrigerator: this method takes more time, so you need to plan in advance (for example, freezing 500 grams of red meat or boneless chicken will take a whole day to thaw). Use cold water: it is forbidden to put the chicken in direct contact with water. To do this, put the chicken in a sealed plastic bag and immerse it in a bowl or pan filled with cold milk water. You need to change this water every 30 minutes.

It is wrong to open the chicken by bringing it to room temperature or put the chicken under hot water because once the temperature rises above 10 degrees Celsius, all the bacteria that have already settled inside the chicken will start multiplying! Correct way: use the refrigerator: this method takes more time, so you need to plan in advance (for example, freezing 500 grams of red meat or boneless chicken will take a whole day to thaw). Use cold water: it is forbidden to put the chicken in direct contact with water. To do this, put the chicken in a sealed plastic bag and immerse it in a bowl or pan filled with cold milk water. You need to change this water every 30 minutes.