friends I want to confess to you. You would never think about it. but. I am soy. yes. is it true I tried it today and well, which one did I try. I've had it before. But he usually threw himself into the s***. Today it's still in my head to write down impressions. So here it is. I drank a very unusual Imperial today. Imperial stout with currants, blueberries and soy sauce! The combination is crazy. The charcoal is sweet, sour and salty at the same time. And very salty. Crazy explosion of taste in the mouth. The strength is like wine - 12%. I highly recommend, friends. I prefer Russian Imperials. which are like resin. But this particular one was a very pleasant surprise. (I was also surprised by the shape in the resulting photo, I did not work well all summer and winter and I feel like an overweight and fat cattle monster, but in the photos, on the contrary, I am thin and handsome, subscribers write) You can find this beer in Paris here.

friends I want to confess to you. You would never think about it. but. I am soy. yes. is it true I tried it today and well, which one did I try. I've had it before. But he usually threw himself into the s***. Today it's still in my head to write down impressions. So here it is. I drank a very unusual Imperial today. Imperial stout with currants, blueberries and soy sauce! The combination is crazy. The charcoal is sweet, sour and salty at the same time. And very salty. Crazy explosion of taste in the mouth. The strength is like wine - 12%. I highly recommend, friends. I prefer Russian Imperials. which are like resin. But this particular one was a very pleasant surprise. (I was also surprised by the shape in the resulting photo, I did not work well all summer and winter and I feel like an overweight and fat cattle monster, but in the photos, on the contrary, I am thin and handsome, subscribers write) You can find this beer in Paris here.