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Experimental implementation of the new nutrition program for students in 6 universities The head of the organization for student affairs in an interview with ASNA: In the new academic year, we plan to implement the new nutrition program in five to six universities in Tehran and other cities in a pilot and experimental manner. The first advantage is creating competition between suppliers and thus providing a basis for improving food quality. The implementation of the new nutrition model does not in any way mean the reduction of the university's control over the quality and health of the food. Currently, the current nutrition model for universities continues and at the same time the platform will be provided for the pilot implementation of the new model in voluntary universities.

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Experimental implementation of the new nutrition program for students in 6 universities The head of the organization for student affairs in an interview with ASNA: In the new academic year, we plan to implement the new nutrition program in five to six universities in Tehran and other cities in a pilot and experimental manner. The first advantage is creating competition between suppliers and thus providing a basis for improving food quality. The implementation of the new nutrition model does not in any way mean the reduction of the university's control over the quality and health of the food. Currently, the current nutrition model for universities continues and at the same time the platform will be provided for the pilot implementation of the new model in voluntary universities.

Experimental implementation of the new nutrition program for students in 6 universities The head of the organization for student affairs in an interview with ASNA: In the new academic year, we plan to implement the new nutrition program in five to six universities in Tehran and other cities in a pilot and experimental manner. The first advantage is creating competition between suppliers and thus providing a basis for improving food quality. The implementation of the new nutrition model does not in any way mean the reduction of the university's control over the quality and health of the food. Currently, the current nutrition model for universities continues and at the same time the platform will be provided for the pilot implementation of the new model in voluntary universities.

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