Traditional cooking of pomegranate paste on the banks of the Aras River.
Morteza Shahnazi Pahrabad - IRNA reporter in Julfa.
These days, the bank of the Arras border river hosts the ancient and traditional practice of cooking pomegranate paste; A process born from the heart of tradition and local livelihood in which the gardeners of the village of "Misen" in the Siharud district, by turning the seeds of ruby from the area's gardens into thick and organic extracts for firewood, while preserving the food heritage of the northwest of the country, take an effective step to create economic value and prevent the sale of this agricultural produce raw.