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The head of the flour and bread working group of the Tehran Chamber of Commerce found that supplying the kilo of bread is beneficial to consumers and said: while some bakery units face a crisis of loss of working capital and the possibility of closure, the ambiguity of the way to supply the flour and the lack of transparency in pricing have made the situation difficult for the manufacturer.

irna_1313 · Source

The head of the flour and bread working group of the Tehran Chamber of Commerce found that supplying the kilo of bread is beneficial to consumers and said: while some bakery units face a crisis of loss of working capital and the possibility of closure, the ambiguity of the way to supply the flour and the lack of transparency in pricing have made the situation difficult for the manufacturer.

The head of the flour and bread working group of the Tehran Chamber of Commerce found that supplying the kilo of bread is beneficial to consumers and said: while some bakery units face a crisis of loss of working capital and the possibility of closure, the ambiguity of the way to supply the flour and the lack of transparency in pricing have made the situation difficult for the manufacturer.