📸 Video report on red tea harvest in Alva village

Photographer: Ali Maarif

The sour tea harvest in Kfar Alva began at the end of March and continues until the end of November. The sour tea growing area in the city of Karon is about 30 dunams. With the wet product, sour tea, jam, lavashk, syrup, etc. are made, but the main consumption of this product is in dry form, which is popular among people. Sour tea is a wild plant that grows with minimal water and fertilizer consumption and can be produced.