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Increasing productivity and knowledge transfer, the focus of TAT and FAO's joint collaboration

irna_1313 · Source

Increasing productivity and knowledge transfer, the focus of TAT and FAO's joint collaboration

Increasing productivity and knowledge transfer, the focus of TAT and FAO's joint collaboration

According to the head of the Agricultural Research, Education and Promotion Organization (TAT), under conditions of limited development of the cultivated area, lack of water and climate change, increasing productivity and transferring knowledge and technology to farmers to achieve sustainable food security requires scientific and technical cooperation with FAO (Food and Agriculture Organization of the United Nations).