The supply of chicken over 2.2 kg is prohibited. The National Association of Poultry Breeders: The supply of hot chicken to the market should be a maximum of 2.2 kg carcass weight. It is forbidden to send and supply a whole chicken weighing more than 2.2 kg to slaughterhouses. These chickens should enter the market only in a segmented form in order to reduce the consumption of inputs, shorten the breeding period and improve the conversion ratio.