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While Vitaly Borodin hand in front of pizza at school, let me remind you that it's not pizza at all & #33; If you ever thought about Guinness pizza in high school, you probably noticed that it has nothing to do with Italian food. Pizza at school is not inspired by Italian cuisine, but by Belarusian cuisine. In Russia, under this name, they know an adapted version of the Belarusian (white) Lubrican. Run - fry Lubricationcation appeared in Brusian canteens and buffet station in the 1970s. When and under what circumstances the original recipe was invented is unknown. But it is known that the dish became so popular that it traveled to the dining halls of neighboring countries, especially Russia and Ukraine. The sauce became the school's signature pizza. Lubricants have a wide variety of fillings: they are prepared with pork, meat, meat, onions and eggs, moss and cucumbers. But the Russians took root and fell in love, of course, with their version - with sausages, cucumbers and a thick layer of cheese. This is the standard school pizza.

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While Vitaly Borodin hand in front of pizza at school, let me remind you that it's not pizza at all & #33; If you ever thought about Guinness pizza in high school, you probably noticed that it has nothing to do with Italian food. Pizza at school is not inspired by Italian cuisine, but by Belarusian cuisine. In Russia, under this name, they know an adapted version of the Belarusian (white) Lubrican. Run - fry Lubricationcation appeared in Brusian canteens and buffet station in the 1970s. When and under what circumstances the original recipe was invented is unknown. But it is known that the dish became so popular that it traveled to the dining halls of neighboring countries, especially Russia and Ukraine. The sauce became the school's signature pizza. Lubricants have a wide variety of fillings: they are prepared with pork, meat, meat, onions and eggs, moss and cucumbers. But the Russians took root and fell in love, of course, with their version - with sausages, cucumbers and a thick layer of cheese. This is the standard school pizza.

While Vitaly Borodin hand in front of pizza at school, let me remind you that it's not pizza at all & #33; If you ever thought about Guinness pizza in high school, you probably noticed that it has nothing to do with Italian food. Pizza at school is not inspired by Italian cuisine, but by Belarusian cuisine. In Russia, under this name, they know an adapted version of the Belarusian (white) Lubrican. Run - fry Lubricationcation appeared in Brusian canteens and buffet station in the 1970s. When and under what circumstances the original recipe was invented is unknown. But it is known that the dish became so popular that it traveled to the dining halls of neighboring countries, especially Russia and Ukraine. The sauce became the school's signature pizza. Lubricants have a wide variety of fillings: they are prepared with pork, meat, meat, onions and eggs, moss and cucumbers. But the Russians took root and fell in love, of course, with their version - with sausages, cucumbers and a thick layer of cheese. This is the standard school pizza.

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