Dairy products became more expensive by 20%; The purchasing power of families has decreased.
Director General of the Association of Milk Cooperatives:
The price of each kilogram of raw milk increased from 60,500 tomans to 70,000 tomans, which shows an increase of about 17%.
This price increase directly affects the finished price of dairy products, and considering the share of raw milk in the cost of production, its effect on the price of dairy products will be more than 20%.
Due to the economic conditions and the decrease in the purchasing power of households, the per capita consumption of dairy products reached about 40 kg or even less.