Kulbyaki instead of croissants: the Ministry of Industry and Trade suggested that hotels and restaurants introduce a "Russian breakfast" Currently, in the hospitality industry, with rare exceptions, guests are offered an international set of breakfast dishes and products, loosely related to the traditional Russian way of eating and in no way emphasizing our cultural identity, the document says. What is recommended to include in the "Russian breakfast": dairy products: cottage cheese, Vernets, Ryazhenka, baked milk, local cheeses, cheesecakes; Meat and fish snacks: pork, cooked pork, feta, lightly salted and smoked fish, Balik products, caviar; Hot: meatballs, fish, sausages and sausages, as well as soup with pies; Pastries: pies, kulbiaki, chicken pies, fried pies (cross carp, left-handed pies), dumplings, cheesecakes, shenggi, wicks, rolls, seiki, bagels and dryers; Porridges and stews: Krupnik, pumpkin, wheat, hummus and vegetables; Eggs: scrambled eggs, fried eggs, scrambled eggs, egg dishes and hard-boiled eggs, which are cooked in the shell in the oven; Drinks: kvass, fruit drinks, herbal tea, oatmeal jelly. Who should do what: hotels, pensions, vacation homes, cafes and restaurants serving breakfast are recommended to include "Russian breakfast" as a separate category in the menu; Regional and municipal authorities responsible for the consumer market must carry out this work: all accommodation facilities must be involved in it, with the exception of ethnic restaurants with a clear specialization. The document emphasizes that this is not a forced replacement of the selection: the factory owners are asked to explain the benefits and advantages of the new category. All the experts are here and at Max.

Kulbyaki instead of croissants: the Ministry of Industry and Trade suggested that hotels and restaurants introduce a "Russian breakfast" Currently, in the hospitality industry, with rare exceptions, guests are offered an international set of breakfast dishes and products, loosely related to the traditional Russian way of eating and in no way emphasizing our cultural identity, the document says. What is recommended to include in the "Russian breakfast": dairy products: cottage cheese, Vernets, Ryazhenka, baked milk, local cheeses, cheesecakes; Meat and fish snacks: pork, cooked pork, feta, lightly salted and smoked fish, Balik products, caviar; Hot: meatballs, fish, sausages and sausages, as well as soup with pies; Pastries: pies, kulbiaki, chicken pies, fried pies (cross carp, left-handed pies), dumplings, cheesecakes, shenggi, wicks, rolls, seiki, bagels and dryers; Porridges and stews: Krupnik, pumpkin, wheat, hummus and vegetables; Eggs: scrambled eggs, fried eggs, scrambled eggs, egg dishes and hard-boiled eggs, which are cooked in the shell in the oven; Drinks: kvass, fruit drinks, herbal tea, oatmeal jelly. Who should do what: hotels, pensions, vacation homes, cafes and restaurants serving breakfast are recommended to include "Russian breakfast" as a separate category in the menu; Regional and municipal authorities responsible for the consumer market must carry out this work: all accommodation facilities must be involved in it, with the exception of ethnic restaurants with a clear specialization. The document emphasizes that this is not a forced replacement of the selection: the factory owners are asked to explain the benefits and advantages of the new category. All the experts are here and at Max.