in Nanyang. My where will the "pig economy" of Malaysian Chinese go? /Zhang Yanping.
In the first years sages went to Southeast Asia and settled in rural areas and new villages. Many Chinese families started their lives with a few pigs. At that time, the pigsty was close to the door of the house, and the whole family fed the pigs and cleaned pens. With the hard earned money from selling the pigs, they supported generations of students and professionals. This "pig economy" solidly supported the dream of handing over countless Chinese families, and also laid the foundation for the local animal husbandry industry.