Why has food inflation fallen compared to non-food inflation? ▫ Salman Parjania, an economic researcher, examined in a conversation with Eco-Iran the reasons for the decrease in food inflation and emphasized that this trend is not necessarily a sign of improvement in economic conditions. ▫ According to him, at first glance, the drop in global food prices may be considered the cause of this event, but an examination of global statistics does not confirm such a hypothesis. Also, this concept that after the occurrence of shocks such as war, price increases appear first in the food sector and then in the service sector, is not consistent with recent developments. ▫ Fergenia believes that the main cause of this phenomenon should be found in the reduction of the real income of the households. With the weakening of purchasing power, consumers are moving towards cheaper and better quality food; A process that, without increasing the demand for non-food products, results in a decrease in the demand for foods and a slowdown in their price growth. ▫ He saw this situation as a warning to the government and emphasized that the decrease in food inflation in such a situation, and not a result of the monetary policy, is a reflection of the decrease in the purchasing power of households. The link of this program is in the mechanism.

Why has food inflation fallen compared to non-food inflation? ▫ Salman Parjania, an economic researcher, examined in a conversation with Eco-Iran the reasons for the decrease in food inflation and emphasized that this trend is not necessarily a sign of improvement in economic conditions. ▫ According to him, at first glance, the drop in global food prices may be considered the cause of this event, but an examination of global statistics does not confirm such a hypothesis. Also, this concept that after the occurrence of shocks such as war, price increases appear first in the food sector and then in the service sector, is not consistent with recent developments. ▫ Fergenia believes that the main cause of this phenomenon should be found in the reduction of the real income of the households. With the weakening of purchasing power, consumers are moving towards cheaper and better quality food; A process that, without increasing the demand for non-food products, results in a decrease in the demand for foods and a slowdown in their price growth. ▫ He saw this situation as a warning to the government and emphasized that the decrease in food inflation in such a situation, and not a result of the monetary policy, is a reflection of the decrease in the purchasing power of households. The link of this program is in the mechanism.