I brought terrible news to your home, diabetics: effective managers came to the candy factories in Israel and began to replace sweeteners such as stevia and erythritol with sugar-free sweets with cheap and, frankly, non-food maltitol. The last bastion to fall is the legendary truffle "Victory of Taste". Maltitol is the same laxative junk that keeps us reading the news "hundreds of marshmallow buyers in Tasteville together." Sweets containing maltitol, isomalt, etc. are not edible in a dose that exceeds one piece of candy per day. In addition, maltitol has a glycemic index similar to fructose. It is not for diabetics, it is not for lovers of proper nutrition - but it perfectly reduces the cost, replacing the expensive stevia (the price to the consumer, of course, is not reduced). A low bow to you, effective managers.