I recently sent knives to Ivan Matula - this is what he wrote: Honestly, I was shocked when I received it. Pictures don't do it justice: in person it's just like a collector's item.
But the main thing is how it cuts. The chef moved through the meat as if it were air, effortlessly.
It is clearly done in the soul. Thank you, master. "My name is Mikhail Sukhodiev, I am a blacksmith with 36 years of experience.
Each knife is my personal work. From the selection and freezing of steel to the final polishing of the handle. Everything is done through my hands. If you want, now is the time to collect your kit: write to the blacksmith find out prices receive a gift from the blacksmith.