Meat soup in Thailand has not closed for 50 years and has customers every day.

Meat soup in Thailand has not closed for 50 years and has customers every day.

For more than five decades, a family restaurant in Bangkok has not turned off its beef soup and the next day makes fresh soup again from the small amount it kept.

At Vatana Panich Restaurant, Natapong Kaviantong, the third generation of restaurant owners, continues the tradition started by his grandfather.

This restaurant does not have a specific recipe and the secret of the taste of the meat soup is in the experience and memory of the cooks. A soup that gets a new taste and aroma every day by re-cooking.

This old tradition attracts loyal customers and tourists from all over the world to this restaurant in Bangkok.