"Spring" salad. Ingredients: - young cabbage - 0.5 pumps - radishes - 6 pcs. - Cucumber - 3 pcs. - Green onion - 1 bunch - Egg - 3 pcs. - Sour cream - 130 grams. - Sunflower oil - 2 tablespoons. to. - Mustard - 1 teaspoon. - salt, pepper - to taste - juice from half a lemon Preparation: 1. Finely chop the cabbage. 2. Finely chop the dill and green onion, mix with cabbage, add a little salt and mix.
3. Boil the eggs, peel and chop roughly.
4. Cut the radishes into half rings. 5. Without peeling, cut the cucumbers into circles or semicircles. 6. Mix all the prepared ingredients, add sour cream, butter, lemon juice and spices.