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An Italian chef in Australia lost his job after refusing to make a pizza with pineapple. David Tamborella rejected management's order three times, describing the pairing as an insult to Italian culture, even though the order exceeded $15,000. He could not appeal the dismissal because he missed the deadline for filing a complaint. The chef now works at another Italian restaurant where pineapple pizza is not on the menu.

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An Italian chef in Australia lost his job after refusing to make a pizza with pineapple. David Tamborella rejected management's order three times, describing the pairing as an insult to Italian culture, even though the order exceeded $15,000. He could not appeal the dismissal because he missed the deadline for filing a complaint. The chef now works at another Italian restaurant where pineapple pizza is not on the menu.

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