The sale of chickens weighing more than 2.2 kg is prohibited. The National Association of Broiler Chicken Producers:
The maximum weight of live chickens supplied to the market should be 2.2 kg carcass weight. Delivery and sale of whole chickens weighing more than 2.2 kg to slaughterhouses is prohibited. These chickens must be sold in a processed form to the market, with the aim of reducing food consumption, shortening the breeding period and improving the rate of food conversion.