The nuclear and biotechnology laboratories at the Atomic Energy Authority plant increase resource protection and nutritional security. Details: The nuclear and biological technology laboratories at the plants, affiliated to the Department of Molecular Biology and Biotechnology at the Syrian Atomic Energy Authority, play a vital role in strengthening the safety and improvement system at the plant, and ensuring optimal and sustainable use of biotechnology. Laboratories perform scientific, technical and research work that includes protecting genetic resources, characterizing plant diversity and supporting genetic improvement programs using DNA techniques and biotechnology to support food security in accordance with approved standards. It provides a package of specialized services that include the detection of genetically modified foods, the verification of the identity of the meat, the detection of food fraud, the performance of molecular analysis of plants and the study of gene expression and genetic mutations. Laboratories work on the production of tissue culture media and the training of staff in plant biotechnology, to provide a scientific structure that supports the demands of scientific research and agricultural and industrial applications. These activities fall under the guidance of the authority for strengthening national capabilities and establishing a culture of innovation in the agricultural sector, the balance between modern technological applications for the protection of natural resources and the consumer.

The nuclear and biotechnology laboratories at the Atomic Energy Authority plant increase resource protection and nutritional security. Details: The nuclear and biological technology laboratories at the plants, affiliated to the Department of Molecular Biology and Biotechnology at the Syrian Atomic Energy Authority, play a vital role in strengthening the safety and improvement system at the plant, and ensuring optimal and sustainable use of biotechnology. Laboratories perform scientific, technical and research work that includes protecting genetic resources, characterizing plant diversity and supporting genetic improvement programs using DNA techniques and biotechnology to support food security in accordance with approved standards. It provides a package of specialized services that include the detection of genetically modified foods, the verification of the identity of the meat, the detection of food fraud, the performance of molecular analysis of plants and the study of gene expression and genetic mutations. Laboratories work on the production of tissue culture media and the training of staff in plant biotechnology, to provide a scientific structure that supports the demands of scientific research and agricultural and industrial applications. These activities fall under the guidance of the authority for strengthening national capabilities and establishing a culture of innovation in the agricultural sector, the balance between modern technological applications for the protection of natural resources and the consumer.