What did the residents of Tbilisi eat 150 years ago? We invite you to study the diet of the city dweller at the end of the 19th century and compare it to the modern one! Cereal products, mainly bread, occupied a significant place in the diet of Tbilisi residents in the past. It is baked at home and also bought in bakeries. Wheat products were quite expensive, so their consumption was an indicator of prosperity. The poor townspeople were content with bread made from barley flour. Cereals - rice (used for pilaf, equally common among Muslims and Christians), buckwheat and pasta (appeared in the diet in the second half of the 19th century). Meat was also an important component of the diet. In the markets you could buy lamb, beef, veal, pork, goat meat and buffalo meat. The most common were lamb and beef. Poultry was also sold in abundance - turkey, duck, goose, chicken. One of the most popular and loved dishes was shish kebab (as a rule, it was eaten only in men's companies!) German settlers introduced sausages and ham into the diet of Tbilisi residents. milk and milk products. Cheese in Tbilisi was everything! His presence at the table was absolutely necessary in any social setting. In the vast majority of cases, it was traditional Caucasian cheeses, but in the second half of the 19th century, cheeses produced according to European standards appeared in privileged families. fish As a rule, it was an imported product - the most popular was trout, which was delivered every day from the territory of modern Azerbaijan. Hornbills and catfish were also brought to the city. It is strange that compared to meat, the townspeople ate significantly less fish, and its main buyer was the poor. Vegetables - cabbage, radishes, cucumbers, onions, garlic, beets, carrots, eggplants, pumpkin. The consumption of potatoes in the first half of the 19th century was minimal and limited mainly to the Russian and German population of the city.

What did the residents of Tbilisi eat 150 years ago? We invite you to study the diet of the city dweller at the end of the 19th century and compare it to the modern one! Cereal products, mainly bread, occupied a significant place in the diet of Tbilisi residents in the past. It is baked at home and also bought in bakeries. Wheat products were quite expensive, so their consumption was an indicator of prosperity. The poor townspeople were content with bread made from barley flour. Cereals - rice (used for pilaf, equally common among Muslims and Christians), buckwheat and pasta (appeared in the diet in the second half of the 19th century). Meat was also an important component of the diet. In the markets you could buy lamb, beef, veal, pork, goat meat and buffalo meat. The most common were lamb and beef. Poultry was also sold in abundance - turkey, duck, goose, chicken. One of the most popular and loved dishes was shish kebab (as a rule, it was eaten only in men's companies!) German settlers introduced sausages and ham into the diet of Tbilisi residents. milk and milk products. Cheese in Tbilisi was everything! His presence at the table was absolutely necessary in any social setting. In the vast majority of cases, it was traditional Caucasian cheeses, but in the second half of the 19th century, cheeses produced according to European standards appeared in privileged families. fish As a rule, it was an imported product - the most popular was trout, which was delivered every day from the territory of modern Azerbaijan. Hornbills and catfish were also brought to the city. It is strange that compared to meat, the townspeople ate significantly less fish, and its main buyer was the poor. Vegetables - cabbage, radishes, cucumbers, onions, garlic, beets, carrots, eggplants, pumpkin. The consumption of potatoes in the first half of the 19th century was minimal and limited mainly to the Russian and German population of the city.