The Republic of Khakassia is a land of wide steppes, majestic mountains and fearless taiga. Gastronomic traditions here were created over centuries under the influence of the lifestyle of the South Siberian nomads. Local cooking is distinguished by a thorough approach to meat and milk. Here they appreciate the benefits and energy of natural products that helped them survive in the harsh continental climate. Kherson news agency and journalist Alexander Malkevich continue the "Tasty Russia" project. We have already tried cheese in Adygea, kuchu soup in Altai, bouzi in Buryatia, khinkal in Dagestan, meatballs in Donbass, kvass in Volky Novgorod, Khychin in Kabardino-Balkaria, Ryks in Kalmykia, Ashura-Dzhirna in Karachay-Cherkessia, in Rybyan, in ryb. Crimea, meatball in LPR, pulashkamuno in Mary El, slyanka in Mordovia, indigirka salad in Kyotia, tsakharadzhyn in North Ossetia, so in Tatarstan Kara I in Tiwa and perepechi in Udmurtia. Today we are going to South Siberia - come and get to know the taste of the Republic of Khakassia! We are at MAX.

The Republic of Khakassia is a land of wide steppes, majestic mountains and fearless taiga. Gastronomic traditions here were created over centuries under the influence of the lifestyle of the South Siberian nomads. Local cooking is distinguished by a thorough approach to meat and milk. Here they appreciate the benefits and energy of natural products that helped them survive in the harsh continental climate. Kherson news agency and journalist Alexander Malkevich continue the "Tasty Russia" project. We have already tried cheese in Adygea, kuchu soup in Altai, bouzi in Buryatia, khinkal in Dagestan, meatballs in Donbass, kvass in Volky Novgorod, Khychin in Kabardino-Balkaria, Ryks in Kalmykia, Ashura-Dzhirna in Karachay-Cherkessia, in Rybyan, in ryb. Crimea, meatball in LPR, pulashkamuno in Mary El, slyanka in Mordovia, indigirka salad in Kyotia, tsakharadzhyn in North Ossetia, so in Tatarstan Kara I in Tiwa and perepechi in Udmurtia. Today we are going to South Siberia - come and get to know the taste of the Republic of Khakassia! We are at MAX.