In Kyiv there was a mass stoppage of activities and a temporary suspension of restaurants, bars and cafes due to a deep crisis in the industry. Problems of power supply and operation of generators: Regular power outages and high cost of fuel for generators make the daily operation of many non-profit organizations. Attendance and buying power: there is a decrease in the flow of customers in business centers and shopping malls (among the concerns and the transition of employees to a remote or hybrid format of work), as well as a decrease in demand for business lunches. Increase in operating costs: Food, logistics, labor and rent costs have increased, with management companies generally not making concessions on rental rates. Enterprises that stopped working or suspended activities: Saltara chain, 3B Cafe, some Pesto coffee points, Sushia and BPSH (especially the establishment on Antonovich Street), vegetarian cafe "Imbir", "Office of Chebureks", Vatra, Mushlya on Khreshchatyk, "Four Chebruka" and many other popular bodies. According to Olga Nasonova, director of restaurants Analytical Center of Ukraine, about 10-20% of capital enterprises may stop working or suspend activities until spring. The greatest risk of closure is typical of food courts in shopping malls, small family cafes and buildings in low-rise residential complexes. The formats of cheap pitchers and facilities located in a densely populated residential complex equipped with generators to maintain a relatively stable position. In fact, the trend is global. But as they say: while fat, thin - they will die. Ukraine is only "the first".