There is an English breakfast, but no Russian. What's stopping you from inventing it? The Ministry of Industry and Trade invited hotels, cafes and restaurants to include a "Russian breakfast" in their menu. Possible dishes include pancakes, cheesecakes, porridge, kulebyaki, pies and stews, and drinks include jelly and kvass. The initiative received mixed reactions on social networks. Some believe that these dishes are already on the menu, others do not understand what exactly should be included in a traditional Russian breakfast. The founder and director of the Tarmuk restaurant chain, Mikhail Goncharov, supports the idea. The TMT office offered only possible ingredients for the breakfast, and the final set of dishes should be determined according to the guests' requirements. "A Russian breakfast should not be designed from above. "The base can be the usual pancakes, cheesecakes, scrambled eggs and omelets. The owner of the "El Burger" fast food restaurant in Borovichi, Novgorod region, Mikhail Lebedev, believes that the Russian breakfast still does not have a familiar image, like the English one with bacon and scrambled eggs or the French one with croissants and coffee. "Perhaps there is no traditional Russian food that is eaten for breakfast. Except maybe cheesecakes or pancakes, but you can eat them not only for breakfast. The general manager of the Admiralteyskaya Hotel in St. Petersburg Olga Kislava believes that it is important for hotels to take into account the tastes of guests from different countries. Therefore, it would be wrong to completely replace the usual breakfasts with Russian dishes. "Those hotels that have the option of assigning a station, of course, prepare a special kind of Russian menu. And we have them in our city, they support and offer this story."