Sajil, founder of Another, a fast-growing fast food brand, explains how costs are calculated precisely, down to the size of the fries. He also mentions support and training for franchisees to allow them to "better manage their restaurants and improve their profitability." (street food show).

Sajil, founder of Another, a fast-growing fast food brand, explains how costs are calculated precisely, down to the size of the fries. He also mentions support and training for franchisees to allow them to "better manage their restaurants and improve their profitability." (street food show).

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